Winter Lunch Menu
SANDWICHES & SMALL PLATES
1: Cereals containing gluten (wheat, oats, barley), 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8. Nuts (almond, hazelnut, walnut, cashew, pecan, brazil, pistachio, macadamia) 9. Celery, 10. Mustard, 11. Sesame, 12. Sulphur Dioxide and Sulphites, 13. Lupin, 14. Molluscs.Please inform us of any allergy requirements. Nuts, Seeds, Eggs, Shellfish, Gluten and Dairy are all used in the kitchen so we cannot be 100% risk free. All our Beef is 100% guaranteed Irish.
Our Suppliers include: Flaggy Shore Oysters, Kellys Mussels, Galway Bay Seafoods, Sullivans Country Grocer, Burren Organic Beef, Curleys Fruit & Vegetables, Larousse Foods